{"id":3317,"date":"2022-12-15T10:40:27","date_gmt":"2022-12-15T10:40:27","guid":{"rendered":"https:\/\/casamartelletti.it\/prosecco-d-o-c\/"},"modified":"2023-02-19T08:00:02","modified_gmt":"2023-02-19T08:00:02","slug":"prosecco-d-o-c","status":"publish","type":"page","link":"https:\/\/casamartelletti.it\/en\/prosecco-d-o-c\/","title":{"rendered":"Prosecco D.O.C. Extra Dry Millesimato"},"content":{"rendered":"

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Grape variety<\/strong>: Glera
\nProduction process<\/strong>: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18-19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 30 days<\/div> <\/div> <\/div> <\/div>
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Alcohol<\/strong>: 11% vol
\nSugar content<\/strong>: 15 gr\/l
\nColour<\/strong>: straw yellow with greenish nuances
\nPerlage<\/strong>: delicate and persistent bubbles
\nBouquet<\/strong>: fresh with intense aromatic notes
\nTaste<\/strong>: well balanced, delicate and with a pleasant finish<\/div> <\/div> <\/div> <\/div>
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Serving temperature<\/strong>: 6-8 C
\nFood pairings<\/strong>: Excellent as an aperitif or with appetizers, fish dishes and delicate dishes<\/div> <\/div> <\/div> <\/div> [\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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