{"id":3326,"date":"2022-12-15T09:47:47","date_gmt":"2022-12-15T09:47:47","guid":{"rendered":"https:\/\/casamartelletti.it\/asti-docg\/"},"modified":"2023-02-19T08:03:34","modified_gmt":"2023-02-19T08:03:34","slug":"asti-docg","status":"publish","type":"page","link":"https:\/\/casamartelletti.it\/en\/asti-docg\/","title":{"rendered":"Asti D.O.C.G. Dolce"},"content":{"rendered":"

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Grape variety<\/strong>: Moscato Bianco di Canelli
\nProduction process<\/strong>: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g\/ l<\/div> <\/div> <\/div> <\/div>
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Alcohol<\/strong>: 7% vol
\nSugar content<\/strong>: 90 gr\/l
\nColour<\/strong>: straw yellow
\nPerlage<\/strong>: delicate and persistent bubbles
\nBouquet<\/strong>: fresh with intense aromatic notes
\nTaste<\/strong>: harmonious and sweet, full and velvety with a delightful finish<\/div> <\/div> <\/div> <\/div>
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Serving temperature<\/strong>: 6-8 C
\nFood pairings<\/strong>: Ideal with puddings and pastries<\/div> <\/div> <\/div> <\/div> [vc_single_image image=”3244″ img_size=”full” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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