Vitigno: blend di uve a bacca bianca Metodo di produzione: fermentazione dei mosti a temperature controllata (18 C) con metodo Charmat con lieviti selezionati
Gradazione alcolica: 11,5% vol. Contenuto zuccherino: 8 gr/l Colore: giallo paglierino con riflessi verdognoli Perlage: bollicine delicate e persistenti Bouquet: aromatico e fruttato Gusto: armonioso e fresco, di buon corpo
Temperatura di servizio: 6-10 C Abbinamenti: ideale come aperitivo o con antipasti leggeri
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