Blanc de Blancs Extra Dry

Grape variety: blend of quality white grapes
Production process: fermentation of must at controlled temperature (18 C) with Charmat method with selected yeasts
Alcohol: 11.5 % vol
Sugar content: 8 gr l
Color: pale yellow with greenish reflections
Perlage: delicate and persistent bubbles
Bouquet: Aromatic and fruity.
Taste: Harmonious and fresh; good body
Serving temperature: 6-10 C
Food pairings: Ideal as an aperitif, with appetizers and delicate